Stanford Diabetes Research Center Member, Dr. Carolyn Bertozzi wins Nobel in chemistry

Stanford chemist Carolyn Bertozzi was awarded the Nobel Prize in chemistry for her development of bioorthogonal reactions, which allow scientists to explore cells and track biological processes without disrupting the normal chemistry of the cell.

Previous
Previous

Dr. Ananta Addala has won the Young Investigator Award for 2022

Next
Next

Stanford Medicine, Dr. Tracey McLaughlin study: SARS-CoV-2 infects fat tissue, creates inflammatory storm cloud