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Carolyn Bertozzi named Baker Family Director of Stanford ChEM-H
Chemistry Professor Carolyn Bertozzi has been named the Baker Family Director of Stanford ChEM-H, an interdisciplinary research institute launched in 2013 to bridge chemistry, engineering and medicine to improve human health.
Dr. Priya Prahalad discusses how easier-to-use technology helps young people with type 1 diabetes
Technology for treating type 1 diabetes is becoming easier to use, an especially beneficial change for teens and young adults, according to a recent study published in JAMA.
Uninterrupted access to continuous glucose monitors is required for improved health outcomes in publicly insured T1D children
Children with public health insurance may commonly face harmful insurance-related interruptions of continuous glucose monitoring that are not reversed when access is restored, according to a study published in Pediatric Diabetes.
Study led by SDRC investigator, Dr. Christopher Gardner, finds plant-based meat lowers some cardiovascular risk factors compared with red meat
A diet that includes an average of two servings of plant-based meat alternatives lowers some cardiovascular risk factors compared with a diet that instead includes the same amount of animal meat, Stanford Medicine scientists found.
SDRC mourns the loss of Dr. Sanjiv Sam Gambhir, pioneering physician-scientist and SDRC advisor
Sanjiv Sam Gambhir, MD, PhD, professor and chair of radiology at the Stanford School of Medicine and an internationally recognized pioneer in molecular imaging, died July 18 of cancer. He was 57.
Using an AI-based algorithm, Katrin Svensson, PhD, and lead researcher Laetitia Coassolo, PhD, identified a 12-amino acid peptide that suppresses appetite and promotes weight loss in mice and minipigs by activating different metabolic and neuronal pathways than GLP-1.