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Marijuana linked to heart disease while supplement may mitigate risk, reports study by Stanford Scientists including Dr. Joseph Wu
Marijuana use and heart-attack risk were correlated in a large human study, Stanford scientists and their collaborators found. A molecule in soybeans may counteract these effects.
Dr. Christopher Gardner: Keto and Mediterranean diets both help manage diabetes, but one is easier to maintain
In a trial of the two low-carb diets, both were similarly effective in controlling blood glucose. Keto’s more severe carb restrictions did not provide additional overall health benefits.
SDRC members generate blood vessels from human stem cells: vast implications for diabetes research
In addition to diabetes research, the work has already been used to study infectious diseases rooted in blood vessels
Dr. Carolyn Bertozzi, has been awarded the 2022 Dickson Prize in Medicine
Carolyn Bertozzi, who founded the field of bioorthogonal chemistry, a class of chemical reactions compatible with living systems, has been awarded the 2022 Dickson Prize in Medicine, the University of Pittsburgh School of Medicine’s highest honor.
Dr. Jonathan Long and his team discover ‘Anti-hunger’ molecule forms after exercise
Stanford Medicine researchers and their collaborators have identified a molecule that staves off hunger post-exercise.
Using an AI-based algorithm, Katrin Svensson, PhD, and lead researcher Laetitia Coassolo, PhD, identified a 12-amino acid peptide that suppresses appetite and promotes weight loss in mice and minipigs by activating different metabolic and neuronal pathways than GLP-1.