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Stanford Diabetes Research Center Member, Dr. Carolyn Bertozzi wins Nobel in chemistry
Stanford chemist Carolyn Bertozzi was awarded the Nobel Prize in chemistry for her development of bioorthogonal reactions, which allow scientists to explore cells and track biological processes without disrupting the normal chemistry of the cell.
Stanford Medicine, Dr. Tracey McLaughlin study: SARS-CoV-2 infects fat tissue, creates inflammatory storm cloud
Stanford Medicine scientists’ findings could explain why obese people have a higher risk of SARS-CoV-2 infection and are more likely to progress to severe disease and die of infection.
Dr. Danny Chou is recognized with the 2022 APS Early Career Lectureship
Danny Chou is an Assistant Professor of Pediatrics (Endocrinology and Diabetes) at Stanford University. He received his Ph.D. from Harvard University, working in the lab of Prof. Stuart Schreiber in 2011. His Ph.D. research involved the identification of suppressors of cytokine-induced apoptosis in pancreatic beta cells. He then moved to MIT, where he was a JDRF Postdoctoral Fellow in the Department of Chemical Engineering. He worked under the guidance of Profs. Robert Langer and Daniel Anderson, focusing on the development of glucose-responsive insulin derivatives.
Marijuana linked to heart disease while supplement may mitigate risk, reports study by Stanford Scientists including Dr. Joseph Wu
Marijuana use and heart-attack risk were correlated in a large human study, Stanford scientists and their collaborators found. A molecule in soybeans may counteract these effects.
Dr. Christopher Gardner: Keto and Mediterranean diets both help manage diabetes, but one is easier to maintain
In a trial of the two low-carb diets, both were similarly effective in controlling blood glucose. Keto’s more severe carb restrictions did not provide additional overall health benefits.
New AI-powered algorithm offers a more accurate, accessible method for diagnosing diabetes subtypes and tailoring treatments, with potential for widespread impact.